Tuesday, December 31, 2013

Common questions during and after pregnancy



Common Questions:

Paediatric gastroenterologist with extensive experience in treating children with gastroentestinal or liver problems. He is committed to advising mothers on proper feeding habits for babies and children.

It is fine to use small amounts of cow's milk in cooking from
 six months onwards. But you should wait until your baby has reached her first birthday, before giving it as a drink. Even when you introduce a glass or sippy cup of milk to your baby’s diet, you can continue breastfeeding. The Ministry of Health recommends you continue to breastfeed till your baby is two years old. 

Why wait to feed your baby cow's milk?
 
Cow's milk doesn't contain enough iron for young babies. Using it as a substitute for breastmilk before your baby turns one will leave your baby short of important nutrients and may lead to anaemia (too little iron in the blood). Infant formula milk contains more iron and vitamins than cow's milk, and is the better alternative to breastfeeding for the first year if needed.
 

Cow milk is also harder on your baby’s kidneys than breastmilk or formula milk and can lead to milk allergy. If you suspect your baby may have an
 allergy or intolerance to cow’s milk, speak to your doctor. 

After the first six months, breast milk is not a good enough source of iron, so breastfeeding mums should make sure weaning foods contain
 plenty of iron. This means using foods such as lean red meats, vegetables and purées of fresh or dried fruit in your baby's diet. 

How much cow's milk should I give my baby?
 
After your baby turns one, she needs to have a minimum of 350ml of cow's milk each day. This will provide her with essential protein, calcium, magnesium and vitamins B12 and B2 (riboflavin). If she becomes reluctant to drink milk, try offering two portions of
 calcium-rich foods instead. 

Milk should play an important role in your baby's diet but experts say she shouldn’t have more than the required amount. This is because it may cut her appetite for solid foods, which in turn, could cut her intake of essential nutrients like iron and vitamins.
 

Should I feed my baby full fat or toned/skimmed cow’s milk?
 
For long, full-cream or whole cow's milk was considered the better option. This is because your baby needs the energy that the fat in milk provides. Fat also carries essential vitamins A and D. By skimming the fat off the milk, the vitamins are reduced.
 

But more and more experts are now starting to recommend toned milk because of the increasing obesity rates observed amongst toddlers. Research also indicates that there is no retardation of brain growth or vitamin deficiency if toned milk is used in the second year of life. If you do give your baby toned milk, make sure she gets fats from other sources in her diet. Vegetable oil is a healthier form of fat than animal fats such as
 ghee. 

Do make sure that the cow's milk is boiled and pasteurised. Raw milk may contain harmful bacteria such as
 E coli and salmonella. 

How can I encourage my baby to like cow's milk?
 
Some babies have no trouble switching to cow’s milk instantly, whereas others need to be coaxed slowly. If your baby doesn’t like the taste of cow’s milk, combine it with breast milk or formula. Every few days increase the amount of cow’s milk in the mix till your baby is comfortably gulping down only cow’s milk.
 

There is no reason why your baby needs to have her drink warmed if she prefers it cool, but some experts feel that, at this stage, it is important to break the habit of relying on a nipple bottle. You may want to try offering the milk in a sippy cup with a soft spout or lidded cup, instead.
No. Experts advise against giving honey (shahad or madhu) to a baby until he is a year old. Traditionally, honey is believed to provide relief from teething pain or a cough. However, honey can contain a spore or spores of the bacterium Clostridium Botulinum. This can cause a serious but rare form of food poisoning known as botulism. 

The symptoms of botulism appear around eight to 36 hours after consuming the contaminated honey. They are:
·         constipation
·         listlessness
·         lack of appetite
If you suspect your baby has botulism, seek medical help immediately. 

Honey can also harm your baby's teeth or give your baby problems during teething.
 Proper brushing and regular check-ups with a dentist is key to stress-free teething. Good dental hygiene is important as soon as your baby's first tooth appears. 

As for treating your baby's cough, our experts have plenty of good advice for
 dealing with your baby's cough. 

Some mums also use honey to add more flavour to baby food. If your baby is less than one year old, consider flavouring baby food with fresh fruit juice, puréed fruit, mashed banana, sweet potato (shakarkandi) or dried fruit instead. These foods are naturally sweet and packed with nutrients. Only give
 these foods if your baby is over six months old. If he's younger, your breastmilk is all he needs. 

http://www.babycenter.in/x555838/is-it-safe-to-give-my-baby-honey#ixzz2bN2vC23L



No. Sugar water is not advisable for your newborn baby as it only contains empty calories. According to the Ministry of Health, the first food for your newborn must be your first milk (colostrum), which is full of antibodies. Your baby needs nothing other than breastmilk in the first six months of his life. If for some reason you can't breastfeed, your baby can get the necessary nutrients from formula milk. 

Sometimes, sugar water is given to newborns as a first food immediately after birth. This is usually done if a baby needs to have a blood sample taken. It is also very rarely given as a first feed after intestinal surgery. 

If you give sugar water between feeds, it makes it difficult for you to 
establish a feeding routine. This is because your baby will get full easily and lose his appetite for your nutritious breastmilk. Feeding your baby sugar water will also affect your milk supply. The more you breastfeed, the more milk you will have to offer your baby. 

But sometimes your baby may need more fluids, like during a bout of 
diarrhoea. If your baby is suffering from diarrhoea, take him to the doctor. The doctor may recommend an oral rehydration drink (ORS) or electrolyte solution to restore the balance of sodium in your baby's body. He may also ask you to give your baby more fluids. Give your baby more breastmilk, and if he is over six months old, feed him some water in between feeds. 

There is a popular belief that sugar water can cure constipation. But while it is important to increase fluid intake when constipated, there is no evidence to prove that sugar water is the cure. 

As long as you are exclusively breastfeeding your baby, it is rare that your baby gets constipated. Even if an exclusively breastfed baby does not pass stool for a few days, it does not mean they are constipated. If you have doubts about your baby's poo, speak to your doctor. Formula fed babies can get constipated. 

If your baby is constipated, find out what you can do in our article on 
constipation in babies.

http://www.babycenter.in/x1032964/is-it-safe-to-give-sugar-water-to-newborn-infants#ixzz2bN313wqR




4.       How can I treat my baby's constipation?
Here are a few things you could do to ease your baby's distress, but remember to check with your paediatrician before you try anything out:
·         Gently move your baby's legs in a bicycling motion to ease the hard potty along her large intestine.
·         If your baby is drinking formula milk, give her extra water in between her feeds, but don't dilute the formula. Too much milk powder can dehydrate your baby, so be sure to use the recommended amount.
·         If your baby has started solids, you can add a few tablespoons of pureed munnaka (prunes) to your baby's morning cereal, or give her two teaspoons of prune juice. You can also add two to three teaspoons of sugar in a glass of water and give it to your baby.
·         If your baby is over a year old, you can try giving her fruits such as peaches, prunes and plums and vegetables such as spinach, peas and cabbage (in small bits, of course) so that she gets enough fibre. Feeding your baby with plenty of fluids will also help.


5.     My baby's breasts seem enlarged and have a milky discharge. Is it safe to squeeze the fluid out?

http://www.babycenter.in/x1033318/my-babys-breasts-seem-enlarged-and-have-a-milky-discharge-is-it-safe-to-squeeze-the-fluid-out#ixzz2bN3Q6yK3
No, it isn’t a good idea to squeeze out any liquid from your baby’s breast. 

Exposure to hormones during pregnancy causes a slight enlargement of breasts in some 
baby boys and baby girls. There might also be white milky discharge often called "witch's milk". This is common for newborns and nothing to worry about.

This condition usually goes away naturally within a few days and no treatment is needed unless your baby’s breasts seem red or tender.

Traditionally, witch’s milk is considered bad milk. But squeezing it out can cause bacteria to get into the milk glands and lead to an infection of the breasts (mastitis). 

If you have hired a dai or a family member has offered to help with 
massaging your baby during your confinement period, make sure to tell them not to apply any pressure on your baby’s breasts. 

If your baby’s breasts do get infected, speak to your 
doctor immediately. He will recommend an antibiotic treatment and ask you to not apply any kind of pressure on the infected area. Not treating the infection in time can lead to cysts that will need to be removed surgically. 

6.       Foods to eat after your delivery
We have rounded up a few foods traditionally given during confinement that are rich in minerals and vitamins that you need to recover from childbirth. After your delivery it is natural for you to focus all your attention on your baby. But try to look after yourself as well by paying attention to your diet. Eating right can go a long way in helping you get back your strength and energy. After all, your baby needs a strong and healthy mum. And if you are breastfeeding, what you eat passes on to your baby through your milk. So all the more reason to eat well! 

Your family and friends may have a lot of well-meaning advice about the foods you should have while you recover from the delivery. Traditionally, during confinement, women have been given high-calorie food like full cream milk, butter, ghee, dried fruits and sugar. While you do need
 extra calories if you are breastfeeding, you can get the vital nutrients in a way that doesn't necessarily mean piling on fat as well. 

Read on to find out what traditional confinement ingredients are particularly nutrient-rich and how you can eat them:
 

Oats Dalia
Oats are an excellent source of iron, calcium, fibre, carbohydrates and proteins. As oats are high in fibre, they can also help keep constipation at bay. The most common way to have oats is to cook it in the cooker and have it with milk and perhaps nuts. You can also add fruits like bananas to increase its nutritional value. 

Haldi or turmeric
Turmeric contains vitamins B6 and C, fibre, potassium, magnesium and manganese. So, it is packed with essential vitamins. Not only is it a standard ingredient in Indian cooking, it has been used for centuries to heal external and internal wounds. There is some evidence to suggest that turmeric helps to reduce inflammation. It may also help in healing post pregnancy wounds and cure stomach disorders, although evidence is limited to support this. You can add about half a teaspoon of turmeric to a glass of warm milk. 

Saunth or dry ginger powder:
Saunth contains fibre, vitamins B6 and E, iron, magnesium, potassium, selenium and manganese. It is a commonly available ingredient whose supposed health benefits include anti-inflammation. In North India, saunth ke ladoos are common. In South India, chutneys are made from it. You can choose to add just a little dry ginger powder to your meals. 

Dals or pulses:
Pulses are considered an essential element of a well-balanced diet. They are rich in fibre, protein, vitamins and minerals. Pulses such as moong and masoor are easy to digest and you can have them in the form of halwa or khichri. A bonus with pulses - they help to prevent fat from collecting in your body! 

Ajwain or carom seeds
It is traditionally believed that ajwain, a good source of thymol, not only soothes pain from gas and indigestion, but also cleanses the uterus. There is not much evidence to support this belief but thymol is known to have antioxidant, antibacterial, antifungal and antiseptic properties. You can make a range of dishes with ajwain from parathas to halwa, or you could simply add it to your food as an extra seasoning. 

Mandua or finger millet
Finger millet, mandua or ragi is an excellent source of calcium and iron, both of which you need in plenty after giving birth. It can help you regain strength after childbirth, and is a good alternative for mums who are allergic to milk and dairy products. You can use finger millet to prepare dosas, idlis, rotis and halwas. 

Badaam or almonds
Almonds are rich in carbohydrates, fibre, vitamin B12 and E and contain minerals like magnesium, copper, manganese, potassium, calcium and zinc. As there are so many nutrients packed into an almond, it's an ideal food to have while you recover after childbirth. Almonds can be used in many recipes such as badaam milk, sheera, halwa and so on. If you aren't in the mood to cook they make a great snack to munch on! 




Green vegetables
Green vegetables are a great source of iron, which you will need to help you recuperate. Consider eating spinach, beans, lotus stem, methi leaves, tinda, parwal or other such green seasonal vegetables. 

Methi or fenugreek
Methi seeds are a great source of iron, calcium, vitamins and minerals. They are commonly considered to help prevent back and joint pains though there is little evidence to support this. You can use them while cooking dal, vegetables, pooris or meats. 

Black sesame seeds
These small, flat and black seeds are high in calcium, iron, copper, magnesium, and phosphorous. With all these nutrients, sesame seeds or til are good to help replenish the body of essential minerals. They are also popularly considered helpful in regulating bowel movements. In North India, til ke ladoo are popular but there are many other sweets made of til such as til patti, rewri etc. 

Whatever you choose, make sure to have a well balanced diet with all the required nutrients. It's best to run your meal plans past your doctor. And if your doctor feels you need them, she might prescribe vitamin or iron supplements.
 

http://www.babycenter.in/a1049923/foods-to-eat-after-your-delivery#ixzz2bN3ptOdE






7.       Benefits of Pathiya Saapadu
What is pathiya saapadu?
'Pathiya saapadu' is an essential part of traditional South Indian cuisine. In the north, it is known as 'sattvik aahar'. The term 'sattvik' is used frequently in ayurvedic texts to describe food, body constitutions and personalities. To be 'sattvik' is to be beneficial, positive and pure. 

So
 pathiya saapadu or sattivik aahar is a pure diet. More than simply a well-balanced nutrient-rich diet, it is considered to be a diet which nourishes the body, mind and spirit. 

Pathiya saapadu
 combines herbs and spices with medicinal properties with vegetables, legumes and grains, making for a healthy, nutritious and delicious meal. 

When should I have pathiya saapadu?
Usually, a woman goes on pathiya saapadu after childbirth. If you have just given birth, your body will be recovering from internal and sometimes external wounds. You may even be constipated for a while. As pathiya saapadu consists of light food and broths, such as rasam, it is seen to be easy to digest and supportive to the healing process. Being nutrient-rich, it can help you gain strength. It is also believed to increase the supply of breastmilk. So although doctors recommend no restrictions in your diet, many households ask the new mother to have a pathiya sapaadu diet for a few weeks after birth. 

You may also be given
 pathiya saapadu if you are recuperating from a surgery or if you have an upset tummy. It is seen to provide relief from flatulence and restore normalcy to bowel movements. If you have been attending many parties, pathiya saapadu can help you detox. 

What kind of food is in a pathiya saapadu diet?
Pathiya saapadu essentially consists of fresh healthy vegetables and lentils combined with ginger, neem flowers, black peppercorns, cumin, fennel, turmeric and tamarind. All these items are recognised for their medicinal value. Clarified butter or ghee is used instead of oil. Pathiya saapadu must be eaten fresh, straight off the stove. It is also advised that you drink warm water with such food and avoid cold water completely. 

How does pathiya saapadu benefit the body?
Pathiya saapadu food chooses nutrient-rich ingredients and recommends cooking in a way that preserves the minerals and vitamins in the food. So the food is healthy and easily digestible ensuring that you can absorb the nutrients you are eating. 

Leafy green vegetables, which contain minerals like iron, potassium, magnesium, zinc and calcium, are the mainstay of
 pathiya saapadu. These are essential for your body's metabolism and immunity. Vegetables like pumpkin, gourd and squash are healthy too, and can be used. 

Legumes
 like beans, peas and lentils provide fibre, protein, iron, calcium and zinc as well as B vitamins. These are soaked, allowed to sprout, and ground to a paste or prepared in very light, watery broths to aid digestion. Adding ginger, black peppercorns and neem flowers to these broths enhances their medicinal value. 

Milk
 is also an important part of pathiya saapadu. It is a good source of calcium, which strengthens your bones. It is also consumed warm and infused with ginger, cardamom and cinnamon, which are believed to affect mucus formation in the body. 

A variety of nuts
 are also a part of pathiya saapadu. Almonds, pine nuts, walnuts and seeds like sesame seeds and flax seeds are very healthy and believed to be good for the digestive system. They are boiled or steamed, and not fried or roasted. 

Whole grains
 like rice are combined with milk to make payasam, which can be eaten as a dessert. Other whole grain combinations are khichdi, which combines rice, lentils, ghee, spices, and porridge. They can also be prepared from broken wheat and herbs. These dishes are light and healthy. 

Some vegetables are considered unsuitable for breastfeeding women in this diet. Eggplant and root vegetables such as potato and colocasia (carrot is fine though) are some examples. They are believed to be difficult for newborns to digest.
 

Pathiya saapadu
 is also known to help you lose excess weight. This is because it is easily digested and made to suit your needs but not more. Fried food is avoided altogether. 

If you are interested in trying
 pathiya saapadu, see if it suits you. Medically speaking, women can have a completely normal diet after giving birth. So if you feel that you do not get enough nourishment from this kind of food, you can always go back to eating what you are used to. You may feel this way if for example you used to have non-vegetarian food regularly and suddenly switch to vegetarian food with this diet. 

http://www.babycenter.in/a1049929/benefits-of-ipathiya-saapadui#ixzz2bN4436Ib


Tuesday, December 3, 2013

Foods to Increase Milk

Foods to Increase Milk 


The more your baby sucks, more milk is produced. So, don’t think your milk supply is low. Keep on feeding. If you give cerelac thinking milk supply is low, it will further reduce milk supply. Your body automatically adjusts to the amount of milk baby needs. Don’t worry.! Never give any food except mothers milk for 6 months. Not even water is needed. Your milk has 90 percent water!

  1. High fiber foods such as oats, usually eaten as oatmeal (the old fashioned kind, not instant), barley, brown rice, and beans
  2. Suraikai,poosani,pudalankai
  3. Calcium-rich foods such as sesame, almonds, and dark green leafy vegetables
  4. Fruits such as apricots, dates, figs, and cooked green papaya
  5. Masoor dhall (orange), Chickpeas (kondai kadalai)
  6. Methi 
  7. Thulsi
  8. Ghee,oil,butter
  9. Almond,cashew
  10. Garlic
  11. Green leaves, red vegetables, palak, beans, potato, beetroot
  12. Apricots, Asparagus
  13. Beet greens, Carrots
  14. Coconut
  15. Chicken (bone-in)
  16. Cumin, Fennel,Ginger
  17. Green Beans, Lettuce
  18. Parsley, Peas, Pumpkin, Pumpkin seeds, Sesame seeds
Sprouts,fenugreek,garlic. 
Garlic + panai vellam


Basil- Basil is not only used to treat many ailments but also helpful if you want to have more breast milk for the baby. Being rich in vitamin K, it has a calming effect. It is thus one of the best foods to improve breast milk supply. You may add this to soups and then have it. Or else you might also opt to have it in the raw form everyday with a bit of honey to combat its bitter taste.

Gourd Family Vegetables- Vegetables like bitter gourd or bottle gourd are some of the most popular foods to improve breast milk. They are an excellent source of vitamins and minerals. It improves lactation in women. Cook them with relatively less amount of spices so that it becomes easy to digest.

Fatty Products- Fats derived from ghee, butter and oil are very good to increase breast milk. They provide us with a lot of energy upon consumption. You may have it with rice, rotis or may just add a few spoons of it while preparing vegetables and curries.'

Garlic- Having garlic is one of the oldest and the best ways to increase breast milk. Instead of having it raw you may use it as a condiment in your curries, meat, vegetables, pickles etc. You will surely start having more breast milk if you have garlic on a regular basis.

Nuts- Nuts like almond and cashews are ideal foods to improve breast milk. Rich in proteins, vitamins and minerals they are also a very good snack and are best eaten raw. They have a reputation since ancient times for improving lactation.

Fibrous Foods- Green vegetables and even some red vegetables are rich in fibres. So have some spinach, beans, sweet potato and beets for more breast milk production. It is always advisable to have at least one such vegetable everyday.

Fenugreek Seeds (Methi): Methi seeds have been used for ages to increase breastmilk supply and now there is research to back this ancient belief. Research has shown that fenugreek or methi increases milk supply. Some doctors say that if you include methi in your diet, you will have an increased supply of milk within a week. Besides, fenugreek seeds are a great source of iron, calcium, vitamins and minerals. But be careful not to consume too much as it is a mild dieuretic and you may end up losing a lot of water. Methi can added to many dishes, especially vegetables and can also be used while making parathas and pooris.

Fennel Seeds (Saunf): Studies have found that fennel seeds increase milk supply. Some doctors also say that fennel seeds help prevent colic in your baby. They are rich in vitamin C. Besides, they are a good mouth freshener and aid digestion. Fennel seeds can be added to vegetables, dals and desserts. 
Cumin seeds (Jeera): As well as stimulating milk supply, cumin seeds are said to improve digestion and provide relief from constipation, acidity and bloating. They are also a source of iron to help you gain strength after birth. Cumin seeds are an integral part of many Indian dishes. You can roast them and add them even to snacks, raitas and chutneys.

Black sesame seeds (Til): Black sesame seeds are an excellent source of calcium and are believed to help increase milk supply. These seeds contain many other beneficial nutrients like copper. You can try til ke ladoos and use black sesame seeds in foods like khichri, biryani and lentil dishes.

Dill seeds (Suwa): Dill is a good source of iron, manganese and calcium. It is believed to improve milk supply, digestion and sleep. Dill is a mild diuretic and should be consumed in moderation. You can use dill seeds whole or ground in many foods such as pickles, salads, cheese spreads and curries.

Pulses or lentils (Dals) : Pulses, especially red lentils or masoor dal are not only believed to improve milk supply but are also high in iron and fibre. Use a pressure cooker to prepare them to save time and add spices and condiments of your choice. 
Red vegetables: Carrots, sweet potatoes and beets for example are high in beta-carotene, which is beneficial for your baby if you are breastfeeding. Beets and sweet potatoes are high in iron and help to maintain the liver. Carrot seeds have been known to improve milk supply. You can include them in salads, soups, porridges, meat dishes or desserts like gajjar ka halwa.

Nuts: Almonds and cashews are said to be the nuts that aid breastfeeding. They make an excellent snack and are best consumed raw. You can also add them to sweet and savoury dishes to boost their flavour.


Oats (Dalia): Oats are a great source of iron, calcium and fibre and are popular with nursing mums. They are commonly eaten as porridge and you may choose to add nuts, milk, spices or fruits to improve its nutritional value.

Oils and butter Certain fats from oils and butter are healthy. Oils like olive oil, flaxseed oil and sesame oil are healthier oils believed to aid breastfeeding. Butter, coconut oil and ghee, when consumed in moderation, can boost energy. Use them to cook or just drizzle some over your salads. 
Yes. In addition to eating the right food, be sure to: 
·         Drink 10-12 glasses of water - breastmilk is liquid after all so if you do not drink enough, no matter what you eat, you will not be able to produce enough milk. A good way to keep up with your liquid intake is to drink a glass of water every time you feed your baby. 
·         Breastfeed your baby regularly - your body adapts milk production to the amount being demanded. So if you start supplementing your milk with formula or other supplements, your milk supply will go down. The more you feed your baby, the more milk your body will produce. You may find that milk production is best when you develop a feeding routine for your baby and feed at regular intervals. This gives your body the time to produce the needed amount again. 
·         Get enough rest - if you are too tired, your body will not have the energy to produce milk properly. So try to catch up on your rest and sleep during the day if you are up a lot at night. 
·         Try to relax - getting used to your new life as a mum can be stressful at times. Stress is known to affect the let-down reflex that secretes milk and even milk production. So for your and your baby's sake, its a good idea to try to relax. Try to arrange for help in the house whether it is from family members or hired help.

For iron : roast garlic in nallenai and add nattuvellam/karupatti. Karupatti is rich in iron and will be passed to the child.


பிறந்த குழந்தைகளின் முதல் உணவு தாய்ப்பால். தாய்பாலில் இருந்து தான் குழந்தைகளுக்கான அனைத்து விதமான ஊட்டச்சத்துக்களும் கிடைக்கிறது. இதனால்தான் 6 மாதங்கள் வரை குழந்தைகளுக்கு தாய்ப்பால் தரவேண்டும் என்று மருத்துவர்கள் அறிவுறுத்துகின்றனர். உடல்நிலை காரணமாகவும், சத்தான உணவுகளை உட்கொள்ளாததாலும் சில பெண்களுக்கு தாய்ப்பால் சுரப்பதில் பாதிப்பு ஏற்படும்.

தாய்பால் சுரக்காத பெண்கள் வீட்டிலேயே எளிதான மருத்துவ முறைகளை கையாள்வதன் மூலம் குழந்தைகளுக்கு தேவையான அளவு தாய்பால் சுரக்கும்.


மூலிகை கசாயம்:

அதிமதுரம் பொடியை சிறிதளவு சர்க்கரை கலந்து 2 முறை பாலுடன் குடித்து வந்தால் தாய்பால் பெருகும். அருகம்புல் சாறுடன் தேன் கலந்து சாப்பிட்டு வந்தால் தாய்ப்பால் பெருகும்.

முருங்கை கீரை
முருங்கை கீரையை லேசாக தண்ணீர் விட்டு வேகவைத்து அதை தாளித்து சாப்பிட்டால் தாய்பால் அதிகரிக்கும். முருங்கை இலையும் பாசிபருப்பும் சேர்த்து சாப்பிட்டால் தாய் பால் அதிகம் சுரக்கும்.

அதே போல் ஆலம் விழுதின் துளிர், விதையை அரைத்து 5கி காலையில் மட்டும் பாலில் கொடுத்துவர தாய்பால் பெருகும். குழந்தை பெற்ற பெண்களுக்கு வெள்ளை பூண்டை நல்லெண்ணெயில் வதக்கி அதனுடன் கருப்பட்டியுடன் கலந்து சாப்பிட கொடுத்தால் தாய்பால் அதிகம் சுரக்கும். இது உடல் ஆரோக்கியத்திற்கும் நல்லது.

உடலில் உள்ள தேவையற்ற கழிவுகளை வெளியேற்றவும் வெள்ளை பூண்டு உதவுகிறது. கருப்பட்டியில் உள்ள இரும்புச்சத்து தாய்ப்பால் வழியாக குழந்தைகளுக்கு போய் சேர்கிறது. மேலும் பசும் பாலில் பூண்டு சேர்த்து அரைத்து காய்ச்சி குடித்தால் பால் அதிகம் சுரக்கும்.

Source:
http://www.facebook.com/photo.php?fbid=415938178456182&set=a.253627884687213.64617.253432604706741&type=1&relevant_count=1&ref=nf 



How much milk does a baby need in the first few days?
           

Your baby's age
Amount of milk per feed
Day 1 (0 to 24 hours)
7ml (just over a teaspoon)
Day 2 (24 to 48 hours)
14ml (just under 3 teaspoons)
Day 3 (48 to 72 hours)
38ml (1.3fl oz)
Day 4 (72 to 96 hours)
58ml (2fl oz)
Day 5 (96 to 120 hours)
68ml (2.3fl oz)

Colostrum : First milk after delivery
It is very important to start breastfeeding soon after delivery so that your baby receives the benefits of colostrum or premilk. Since it is very limited in volume but very valuable in content, it is crucial that baby receives frequent feedings so that baby gets plenty of this yellow, creamy substance before it is replaced with mature milk. Colostrum is often referred to as 'liquid gold' perhaps for its properties; not only does it provide perfect nutrients for a newborn, it also imparts large amounts of living cells that provide your child with immunity against many harmful agents. You may notice the first milk as early as 20 weeks.
Colostrum is:

• Low in fat
• High in protein
• High in carbohydrates
• High in vitamin K
• Easy to digest

Colostrum benefits
- A new born baby has a very small stomach, which can only take small amounts...colostrum is provided in small amounts
- Colostrum is a concentrated (high in nutrients) liquid that is made especially for baby’s needs.
- Colostrum also encourages baby’s first bowel movement, clearing his digestive tact of meconium (first dark stool)
- Colostrum also contains many antibodies and growth factors. The growth factors promote development of baby’s digestive system and the antibodies promote the immune system.
- It contains immunoglobulin A, which is an antibody that protects baby against infections of the throat, lungs and intestines.
- It contains protective white cells which help destroy disease causing bacteria and viruses
- Colostrum has antioxidant and anti-inflammatory properties
To those moms who have decided that breastfeeding is something that they will not be doing, at least let your baby breastfeed for the first four days of his life so that he can benefit from the properties in colostrum.